Thursday, 11 February 2010

My Homemade Pesto (nut free)

I was so happy to learn this recipe form my colleague who is from Sicily. I love it with pasta and it is so easy to make. I substituted pine nuts to olives and the taste is still gorgeous!!!!It is also easy to make just put all ingredients in a blender and blend well.Here is my homemade recipe and some pictures.Enjoy.

1 large bunch of fresh basil, leaves only, washed and dried
3 medium cloves of garlic
green olives
roughly 3/4 cup Parmesan grated
extra-virgin olive oil

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