Monday, 19 March 2012

Dinner tonight


Pear, Parmesan and Rocket Salad Recipe



Salad


  • 50g (1/2 bunch) rocket, trimmed
  • 1/2 small green oakleaf lettuce or rocket, washed, dried
  • 50g piece Parmesan, shaved
  • 1 (about 300g) ripe pear (like beurre bosc, packham or williams)


Dressing


  • 2 tbs olive oil
  • 1 tbs cider vinegar or Balsamic Vinegar
  • Salt & ground black pepper, to taste
  • 1 tbs honey

Directions