Dinner tonight

 The best Pear, Parmesan and Rocket Salad have ever come across is sold in Donnybrook Fair. Please give it a go if you ever have a chance to visit it in Dublin.This is my interpretation of the recipe which is a bit different to the DF one but still a lovely flavor harmony. Best served with a light semi sweet vine.

Pear, Parmesan and Rocket Salad Recipe

Ingredients

Salad

• 50g (1/2 bunch) rocket, trimmed
• 1/2 small green oakleaf lettuce or rocket, washed, dried
• 50g piece Parmesan, shaved
• 1 (about 300g) ripe pear (like beurre bosc, packham or williams)

Dressing

• 2 tbs olive oil
• 1 tbs cider vinegar or Balsamic Vinegar
• Salt & ground black pepper, to taste
• 1 tbs honey

Directions

1. To make the dressing, place the olive oil and vinegar in a small bowl. Season with salt and pepper and whisk to combine.
2. Place the rocket, lettuce and Parmesan in a large bowl.
3. Peel, quarter and core the pear. Slice each quarter into four. Add to the salad with the dressing and toss well. Serve immediately. 

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